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Mac and Cheese is not something I joke around about – quality is of the highest priority! And let me tell you, this one hits the spot. Like I said, this Vegan BBQ Pulled Pork Mac and Cheese is going to shock you with how easy it really is! Especially considering how creamy and cheesy this turns out to be. And if you’re sitting there reading this and thinking, “man, you have got a Mac and Cheese problem” then you’d be right and I feel great about it because now I can bring the beauty of this recipe to you all! So make sure to try the original One Pot Mac and cheese recipe this week, and if you’re feeling like adding in a little extra flavour, make sure to check out this Single Serve Sriracha Mac, and this Buffalo Chick’n Mac! I would be ashamed if I didn’t also recommend more flavours of this awesome Mac and Cheese recipe. Not to mention one of her most popular! This mac and cheese is good for a few notable reasons like its creamier-than-most consistency, its cheese-like tangy taste, and limited ingredients list of items you are already likely to have at home! Most notably is how EASY it is to make, with limited time AND dishes! That’s right, the mac and cheese really is all made in one pot, so say goodbye to strainers and extra dishes because this Vegan BBQ Pulled Pork Mac and Cheese is about to change how you make comfort food! If you haven’t tried my wife Liv’s one pot mac and cheese yet, here is your sign! This dish actually originated out of her second published cook book “ Liv B’s Easy Everyday“, and it’s been one of her most ingenious dishes yet.
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Well, the bbq pulled pork neatly set on top of course! But let’t not forget the importance of how GOOD this mac and cheese recipe is… WATCH THE VIDEO What sets this Mac and Cheese apart? You’ll never make another Mac and Cheese recipe after you’ve tried this! This Vegan BBQ Pulled Pork Mac and Cheese is all made in one pot with cheesy, creamy penne noodles and topped with sweet bbq jackfruit pulled pork!